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8
tablespoons cherry concentrate
1
ripe banana
1
cup yogurt
1
cup juice (can be cherry or other type)
Place all ingredients in the blender and puree
until smooth. Serve immediately. Serves 4. |
8
tablespoons cherry concentrate
8
tablespoons chocolate syrup
3
cups vanilla ice cream
1/2
cup milk
Blend well. Makes 6
servings. |
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1 cup ricotta cheese
1 cup confectioner's sugar
1/4 cup sour cream
1/4 cup cherry concentrate
1 1/2 cups shortbread cookie crumbs (about thirty 2"
cookies)
1 17oz. can cherries
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Combine first four ingredients in a mixing
bowl. Set aside.
In an electric blender or food processor,
process cookies in small batches until finely crushed.
To assemble desert, spoon 2 tablespoons of the
cheese mixture into 6 eight-ounce parfait glasses. Add 2 tablespoons
cookie crumbs to each glass. Top with 2 tablespoons of
cherries. Repeat ricotta, crumb and cherry layers. Finish each
serving with an equal portion of the remaining ricotta mixture.
Let chill for 2 to 3 hours before
serving. Makes 6 servings.
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