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Apple Concentrate - Domestic

Our 68 brix Domestic Apple Concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice from Apples ONLY Grown and Processed in the United States. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 11.5 brix. The approximate dilution rate is 1:6.86, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Apple is a great ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink). Excellent as part of your smoothie, used as a concentrate, a very small amount (a tablespoon) is needed.

Ingredients: Apples (Grown and Processed ONLY in the USA)

Diluted Concentrate Approximate Yields of Single Strength Juice

Diluted: 1 quart (1/32 fl oz) yields about: 7.75 quarts, 2.0 gallon, or 9/750 ml bottles

Diluted: 1.5 gallons (6/32 fl oz) yields about: 47 quarts, 11.75 gallons, or 59/750 ml bottles

Diluted 3 gallons (12/32 fl oz) yields about: 94 quarts, 23.5 gallons, or 119/750 ml bottles

Diluted 4 gallon (4 gallon carboy) yields about: 125 quarts, 31.25+ gallons, or 158/750 ml bottles

Conc. Brix as SoldSingle Strength Juice BrixApproximate Dilution Rate
68 +/- 2 Brix 11.5 1:6.86