In a race as brutal as the Tour de France, which spans three arduous weeks, recovery plays a huge role in day to day performance, so teams are continuously searching for ways to stay fresh and recover more quickly between stages.One increasingly popular solution in that recovery arsenal is tart cherry juice, made from Montmorency cherries. At the end of stages when we see teams such as Soudal Quick‑Step and EF Education‑EasyPost necking a bottle of dark red liquid, it's cherry juice.
Coloma Frozen Foods, Inc., a leader in premium frozen fruits, vegetables, and juice concentrates, proudly celebrates its 100th anniversary. Founded in 1925 as Coloma Co-operative Canning, the company has grown from a cooperative supporting local growers into a trusted name in the food industry, serving retail, food service, and industrial markets across the United States.
A quick look at how a tart cherry on a tree gets turned into tart cherry juice concentrate in a bottle! Brought to you by Nature Blessed.