Our Apricot Concentrate 65 brix concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 11.7 brix. The approximate dilution rate is 1:6.00, yielding roughly 1.75 gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink).
Concentrate Approximate Yields of Single Strength Juice
Diluted: 1 quart (1/32 fl oz) yields about: 7.0 quarts, 1.75 gallon, or 8/750 ml bottles
Diluted: 1.5 gallons (6/32 fl oz) yields about: 42 quarts, 10.5 gallons, or 53/750 ml bottles
Diluted 3 gallons (12/32 fl oz) yields about: 84 quarts, 21 gallons, or 106/750 ml bottles
Diluted 4 gallon (4 gallon carboy) yields about: 112 quarts, 28 gallons, or 141/750 ml bottles
|Conc. Brix as Sold||Single Strength Juice Brix||Approximate Dilution Rate|