Our Apple Concentrate 68 brix concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 11.5 brix. The approximate dilution rate is 1:6.86, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for beer and wine making.
Ingredients: Apples
Conc. Brix as Sold | Single Strength Juice Brix | Approximate Dilution Rate |
---|---|---|
68 | 11.5 | 1:6.86 |
Your selection of this concentrate is one of a small group that requires lower brix for optimum flavor and characteristics than what is otherwise considered “standard”. Because of this feature, we have to make special arrangements for you to receive this premium product in optimal condition. Please email us at orders@colomafrozen.com to determine best options for delivery to you (based on location, ambient temperature, and delivery time). This will allow us to provide you the best service possible.
Our prickly pear, also known as ‘Cactus Fruit’, 36 brix concentrate is a 100% pure concentrate, it is not an extract. It is made from 100% pure fruit juice, only the water is evaporated. It is all natural, no added sugar, no preservative or other additives. It is deep red to purple in color. The average single strength is about 12 brix. The approximate dilution rate is 1:2.3, yielding about 3+ quarts of single strength juice per quart. This concentrate is available in quarts, 1.5 gallon, 3 gallon, 4 gallon, and 52 gallon drums. This is perfect for brewing and wine making.
Ingredients: Prickly Pears
Your selection of this concentrate is one of a small group that requires lower brix for optimum flavor and characteristics than what is otherwise considered “standard”. Because of this feature, we have to make special arrangements for you to receive this premium product in optimal condition. Please email us at orders@colomafrozen.com to determine best options for delivery to you (based on location, ambient temperature, and delivery time). This will allow us to provide you the best service possible.
Our 50 brix Blood Orange concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 11.8 brix. The approximate dilution rate is 1:3.98, yielding roughly 1.0+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Blood Orange is a popular craft beer ingredient, and our concentrate is perfect for brewers and vintners.
Ingredients: Blood Oranges
Our 65 brix Mango Juice concentrate (clarified) is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 13.0 brix. The approximate dilution rate is 1:5.25, yielding roughly 1.25+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for Beer and Wine makers.
Ingredients: Mangoes
Our 70 brix Pear Juice Concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 12.0 brix. The approximate dilution rate is 1:6.51, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Pear is a nice flavor for Beer, Mead and Wine makers.
Ingredients: Pears