Blood red orange concentrate fruit bkgd coloma frozen

Blood Red Orange Concentrate

Our 63 brix Blood Red Orange concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. This variety of blood orange fruit yields a ‘very red’ juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 11.8 brix. The approximate dilution rate is 1:5.3, yielding roughly 1.5+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Blood Red Orange is a popular craft beer ingredient, and is perfect for brewers and vintners. It could be a great ingredient for mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink).

Ingredients: Blood Oranges

Diluted Concentrate Approximate Yields of Single Strength Juice

Diluted: 1 quart (1/32 fl oz) yields about: 6.25 quarts, 1.5 gallon, or 8/750 ml bottles

Diluted: 1.5 gallons (6/32 fl oz) yields about: 38 quarts, 9.5 gallons, or 48/750 ml bottles

Diluted 3 gallons (12/32 fl oz) yields about: 76 quarts, 19 gallons, or 96/750 ml bottles

Diluted 4 gallon (4 gallon carboy) yields about: 101 quarts, 25.25+ gallons, or 127/750 ml bottles

Conc. Brix as SoldAverage Single Strength Juice BrixApproximate Dilution Rate
63 +/- 2 Brix 11.8 1:5.3