Our 71 brix Banana concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 22 brix. The approximate dilution rate is 1:3.2, yielding roughly 1.0+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Banana is a popular craft beer ingredient, and our concentrate is perfect for brewers, meaderies , vintners, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a smoothie). Very sweet!
We have had a increase in movement of Banana concentrate in 4 gallon carboys. We have 1 carboy left in inventory until April 26th. We have taken the carboys off of the internet until Monday April 25th. If you want the 1 pail we have left, we ask you to call our office at 269-876-5926 to place your order. By doing this we will try to avoid any unhappy customers. So sorry for the inconvenience.
Ingredients: Bananas
Diluted Concentrate Approximate Yields of Single Strength Juice
Diluted: 1 quart (1/32 fl oz) yields about: 4 quarts, 1 gallon, or 5/750 ml bottles
Diluted: 1.5 gallons (6/32 fl oz) yields about: 25 quarts, 6.25 gallons, or 31/750 ml bottles
Diluted 3 gallons (12/32 fl oz) yields about: 50 quarts, 12.5 gallons, or 63/750 ml bottles
Diluted 4 gallon (4 gallon carboy) yields about: 67.5+ quarts, 16 gallons, or 184/750 ml bottles
Conc. Brix as Sold | Average Single Strength Juice Brix | Approximate Dilution Rate |
---|---|---|
71 +/- 2 Brix | 22 | 1:3.2 |
Our Montmorency Red Tart Cherry 68 brix concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 14.0 brix. The approximate dilution rate is 1:5.15, yielding roughly 1.5+ gallons of single strength juice per quart. The resulting color is a medium amber with excellent flavor. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Montmorency tart cherry is a perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink). Very flavorful.
Ingredients: Montmorency Red Tart Cherries
Diluted Concentrate Approximate Yields of Single Strength Juice
Diluted: 1 quart (1/32 fl oz) yields about: 6 quarts, 1.5 gallon, or 7/750 ml bottles
Diluted: 1.5 gallons (6/32 fl oz) yields about: 36 quarts, 9 gallons, or 46/750 ml bottles
Diluted 3 gallons (12/32 fl oz) yields about: 73 quarts, 18.5 gallons, or 93/750 ml bottles
Diluted 4 gallon (4 gallon carboy) yields about: 98 quarts, 24.25+ gallons, or 124/750 ml bottles
Our 400 +/-10 gpl Key Lime Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 4.5% as citric acid. The approximate dilution rate is 1:6.08, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Key lime is a perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink).
Ingredients: Key limes
Diluted Concentrate Approximate Yields of Single Strength Juice
Diluted: 1 quart (1/32 fl oz) yields about: 7 quarts, 1.75+ gallon, or 8/750 ml bottles
Diluted: 1.5 gallons (6/32 fl oz) yields about: 42.5 quarts, 10.5 gallons, or 53/750 ml bottles
Diluted 3 gallons (12/32 fl oz) yields about: 85 quarts, 21 gallons, or 107/750 ml bottles
Diluted 4 gallon (4 gallon carboy) yields about: 113 quarts, 28.25+ gallons, or 142/750 ml bottles
Our Apricot Concentrate 65 brix concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 11.7 brix. The approximate dilution rate is 1:6.00, yielding roughly 1.75 gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink).
Ingredients: Apricots
Diluted Concentrate Approximate Yields of Single Strength Juice
Diluted: 1 quart (1/32 fl oz) yields about: 7.0 quarts, 1.75 gallon, or 8/750 ml bottles
Diluted: 1.5 gallons (6/32 fl oz) yields about: 42 quarts, 10.5 gallons, or 53/750 ml bottles
Diluted 3 gallons (12/32 fl oz) yields about: 84 quarts, 21 gallons, or 106/750 ml bottles
Diluted 4 gallon (4 gallon carboy) yields about: 112 quarts, 28 gallons, or 141/750 ml bottles
Our 65 brix Aronia Berry Concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 17 brix. The approximate dilution rate is 1:3.72, yielding roughly 1.25+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Apple is best known as an ingredient for wine, mead, smoothies. It would work well with beer and spirits. It is very high in antioxidants, it is actually known as one of the ‘Super Fruit’. Works well with other products, or to make an all-natural drink (or add flavor to a current drink). Excellent as part of your smoothie, used as a concentrate, a very small amount (a tablespoon) is needed.