Blood Orange Concentrate
Industrial Products /
Blood Orange Concentrate
Blood Orange Concentrate
Our 50 brix Blood Orange concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. This variety of blood orange fruit yields a ‘reddish-orange’ juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 11.8 brix. The approximate dilution rate is 1:3.98, yielding roughly 1.0+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Blood Orange is the perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink).
Ingredients: Blood Oranges
Diluted Concentrate Approximate Yields of Single Strength Juice
Diluted: 1 quart (1/32 fl oz) yields about: 5 quarts, 1.25 gallon, or 6/750 ml bottles
Diluted: 1.5 gallons (6/32 fl oz) yields about: 31 quarts, 7.5 gallons, or 39/750 ml bottles
Diluted 3 gallons (12/32 fl oz) yields about: 62.5 quarts, 15.5 gallons, or 79/750 ml bottles
Diluted 4 gallon (4 gallon carboy) yields about: 83.5 quarts, 20.5+ gallons, or 105/750 ml bottles
| Conc. Brix as Sold | Single Strength Juice Brix | Approximate Dilution Rate |
|---|---|---|
| 50 | 11.8 | 1:3.98 |
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Ingredients:Blueberries
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Diluted: 1 quart (1/32 fl oz) yields about: 8.5 quarts, 2.0 gallon, or 911/750 ml bottles
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Diluted Concentrate Approximate Yields of Single Strength Juice
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Ingredients: Prickly Pears
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At this time we do have the Prickly Pear concentrate available to ship. However, since this product is a very low brix, we are only able to ship 1 day or 2nd day delivery to preserve the quality. Until we can get the store shipping corrected for just this product we must ask our customers to call their order to our office, 269-876-5926. We apologize for the inconvenience. You should be able to order from the store very soon. Thank you.
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