Lemon Juice Concentrate

Our 400 gpl Lemon Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. This product has a yellowish color. This product is also often used to adjust the pH while making jam and jellies. The average single strength is 4.5% as citric acid. The approximate dilution rate is 1:6.14, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Lemon concentrate is a unique ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink). Also often used to adjust pH in jelly to assist pectin work better.

Ingredients: Lemons

Diluted Concentrate Approximate Yields of Single Strength Juice

Diluted: 1 quart (1/32 fl oz) yields about: 7 quarts, 1.75 gallon, or 9/750 ml bottles

Diluted: 1.5 gallons (6/32 fl oz) yields about: 42.5 quarts, 10.5 gallons, or 54/750 ml bottles

Diluted 3 gallons (12/32 fl oz) yields about: 85 quarts, 21.25 gallons, or 108/750 ml bottles

Diluted 4 gallon (4 gallon carboy) yields about: 114 quarts, 28.5+ gallons, or 144/750 ml bottles