Our 65 brix Tangerine Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 8.0 brix. The approximate dilution rate is 1:5.93, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is a perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink).
Ingredients: Tangerines
Diluted Concentrate Approximate Yields of Single Strength Juice
Diluted: 1 quart (1/32 fl oz) yields about: 6.75+ quarts, 1.5+ gallon, or 8/750 ml bottles
Diluted: 1.5 gallons (6/32 fl oz) yields about: 41.5 quarts, 10.25+ gallons, or 52/750 ml bottles
Diluted 3 gallons (12/32 fl oz) yields about: 83 quarts, 20.75+ gallons, or 105/750 ml bottles
Diluted 4 gallon (4 gallon carboy) yields about: 110 quarts, 27.5+ gallons, or 139/750 ml bottles
Conc. Brix as Sold | Single Strength Juice Brix | Approximate Dilution Rate |
---|---|---|
65 +/- 2 Brix | 11.8 | 1:5.93 |
Our Apricot Concentrate 65 brix concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 11.7 brix. The approximate dilution rate is 1:6.00, yielding roughly 1.75 gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink).
Ingredients: Apricots
Concentrate Approximate Yields of Single Strength Juice
Diluted: 1 quart (1/32 fl oz) yields about: 7.0 quarts, 1.75 gallon, or 8/750 ml bottles
Diluted: 1.5 gallons (6/32 fl oz) yields about: 42 quarts, 10.5 gallons, or 53/750 ml bottles
Diluted 3 gallons (12/32 fl oz) yields about: 84 quarts, 21 gallons, or 106/750 ml bottles
Diluted 4 gallon (4 gallon carboy) yields about: 112 quarts, 28 gallons, or 141/750 ml bottles
Our 65 brix Watermelon concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Excellent watermelon favor. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 7.8 brix. The approximate dilution rate is 1:9.7, yielding roughly 2.50+ gallons of single strength juice per quart. The color is a light red, similar to ripe watermelon. This is the perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink).
Ingredients: Watermelon
Diluted Concentrate Approximate Yields of Single Strength Juice
Diluted: 1 quart (1/32 fl oz) yields about: 10.75 quarts, 2.5 gallon, or 13/750 ml bottles
Diluted: 1.5 gallons (6/32 fl oz) yields about: 64 quarts, 16 gallons, or 81/750 ml bottles
Diluted 3 gallons (12/32 fl oz) yields about: 128 quarts, 32 gallons, or 162/750 ml bottles
Diluted 4 gallon (4 gallon carboy) yields about: 171 quarts, 42 gallons, or 216/750 ml bottles
Our Black Currant 65 brix concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 11.0 brix. The approximate dilution rate is 1:6.46, yielding roughly 1.75+ gallons of single strength juice per quart. The product is deep red in color. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink).
Ingredients: Black Currant
Diluted Concentrate Approximate Yields of Single Strength Juice
Diluted: 1 quart (1/32 fl oz) yields about: 7.5 quarts, 1.75+ gallon, or 9/750 ml bottles
Diluted: 1.5 gallons (6/32 fl oz) yields about: 44.75+ quarts, 11.0+ gallons, or 56/750 ml bottles
Diluted 3 gallons (12/32 fl oz) yields about: 89.5 quarts, 22.25+ gallons, or 113/750 ml bottles
Diluted 4 gallon (4 gallon carboy) yields about: 119 quarts, 29.5+ gallons, or 150/750 ml bottles
Our 65 brix Kiwi Fruit Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 15.4 brix. The approximate dilution rate is 1:4.24, yielding roughly 1.25+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Kiwi is a perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink).
Ingredients: Kiwi
Diluted Concentrate Approximate Yields of Single Strength Juice
Diluted: 1 quart (1/32 fl oz) yields about: 5 quarts, 1.25 gallon, or 6/750 ml bottles
Diluted: 1.5 gallons (6/32 fl oz) yields about: 31 quarts, 7.75 gallons, or 39/750 ml bottles
Diluted 3 gallons (12/32 fl oz) yields about: 62.75 quarts, 15.5 gallons, or 79/750 ml bottles
Diluted 4 gallon (4 gallon carboy) yields about: 83.75 quarts, 20.75+ gallons, or 105/750 ml bottles