White Grapefruit Juice Concentrate
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White Grapefruit Juice Concentrate
White Grapefruit Juice Concentrate
Our 62 brix White Grapefruit Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 10.0 brix. The approximate dilution rate is 1:6.75, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. White grapefruit is a perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink).
Ingredients: White grapefruit
Diluted Concentrate Approximate Yields of Single Strength Juice
Diluted: 1 quart (1/32 fl oz) yields about: 7.75 quarts, 1.75+ gallon, or 9/750 ml bottles
Diluted: 1.5 gallons (6/32 fl oz) yields about: 46 quarts, 11.5 gallons, or 58/750 ml bottles
Diluted 3 gallons (12/32 fl oz) yields about: 93 quarts, 23.25 gallons, or 117/750 ml bottles
Diluted 4 gallon (4 gallon carboy) yields about: 124 quarts, 31 gallons, or 156/750 ml bottles
| Conc. Brix as Sold | Single Strength Juice Brix | Approximate Dilution Rate |
|---|---|---|
| 62 | 10 | 1:6.75 |
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White Grape Juice Concentrate
Price starts at $16.25
Our 68 brix White Grape Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. This product if often used as a sweetener for ‘no sugar added’ jam or jelly. The average single strength is 16.0 brix. The approximate dilution rate is 1:4.33, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink). Often used to make 'no sugar added' jelly and jam. Very sweet.
Ingredients: White grapes
Diluted Concentrate Approximate Yields of Single Strength Juice
Diluted: 1 quart (1/32 fl oz) yields about: 5.25+ quarts, 1.25 gallon, or 6/750 ml bottles
Diluted: 1.5 gallons (6/32 fl oz) yields about: 32 quarts, 8 gallons, or 40/750 ml bottles
Diluted 3 gallons (12/32 fl oz) yields about: 64 quarts, 16 gallons, or 80/750 ml bottles
Diluted 4 gallon (4 gallon carboy) yields about: 185 quarts, 21.25+ gallons, or 107/750 ml bottles
Apple Concentrate
Price starts at $17.25
Our 68 brix Apple Concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 11.5 brix. The approximate dilution rate is 1:6.86, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Apple is a great ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink). Excellent as part of your smoothie, used as a concentrate, a very small amount ( a tablespoon) is needed.
Ingredients: Apples
Diluted Concentrate Approximate Yields of Single Strength Juice
Diluted: 1 quart (1/32 fl oz) yields about: 7.75 quarts, 2.0 gallon, or 9/750 ml bottles
Diluted: 1.5 gallons (6/32 fl oz) yields about: 47 quarts, 11.75 gallons, or 59/750 ml bottles
Diluted 3 gallons (12/32 fl oz) yields about: 94 quarts, 23.5 gallons, or 119/750 ml bottles
Diluted 4 gallon (4 gallon carboy) yields about: 125 quarts, 31.25+ gallons, or 158/750 ml bottles
Lemon Juice Concentrate
Price starts at $18.75
Our 400 gpl Lemon Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. This product has a yellowish color. This product is also often used to adjust the pH while making jam and jellies. The average single strength is 4.5% as citric acid. The approximate dilution rate is 1:6.14, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Lemon concentrate is a unique ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink). Also often used to adjust pH in jelly to assist pectin work better.
Ingredients: Lemons
Diluted Concentrate Approximate Yields of Single Strength Juice
Diluted: 1 quart (1/32 fl oz) yields about: 7 quarts, 1.75 gallon, or 9/750 ml bottles
Diluted: 1.5 gallons (6/32 fl oz) yields about: 42.5 quarts, 10.5 gallons, or 54/750 ml bottles
Diluted 3 gallons (12/32 fl oz) yields about: 85 quarts, 21.25 gallons, or 108/750 ml bottles
Diluted 4 gallon (4 gallon carboy) yields about: 114 quarts, 28.5+ gallons, or 144/750 ml bottles
Pear Juice Concentrate
Price starts at $17.75
Our 70 brix Pear Juice Concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 12.0 brix. The approximate dilution rate is 1:6.51, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Pear is the great ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink).
Ingredients: Pears
Diluted Concentrate Approximate Yields of Single Strength Juice
Diluted: 1 quart (1/32 fl oz) yields about: 7.5 quarts, 1.5 gallon, or 9/750 ml bottles
Diluted: 1.5 gallons (6/32 fl oz) yields about: 45 quarts, 11 gallons, or 56/750 ml bottles
Diluted 3 gallons (12/32 fl oz) yields about: 90 quarts, 22.5 gallons, or 114/750 ml bottles
Diluted 4 gallon (4 gallon carboy) yields about: 120 quarts, 30 gallons, or 151/750 ml bottles
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