Our 65 brix Plum Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. This product has a dark reddish color. The average single strength is 14.3 brix. The approximate dilution rate is 1:4.67, yielding roughly 1.25+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink).
Ingredients: Plums
Diluted Concentrate Approximate Yields of Single Strength Juice
Diluted: 1 quart (1/32 fl oz) yields about: 5.5 quarts, 1.25+ gallon, or 7/750 ml bottles
Diluted: 1.5 gallons (6/32 fl oz) yields about: 34 quarts, 8.5 gallons, or 42/750 ml bottles
Diluted 3 gallons (12/32 fl oz) yields about: 68 quarts, 17 gallons, or 85/750 ml bottles
Diluted 4 gallon (4 gallon carboy) yields about: 90.5 quarts, 22.5 gallons, or 114/750 ml bottles
Conc. Brix as Sold | Single Strength Juice Brix | Approximate Dilution Rate |
---|---|---|
65 +/- 2 Brix | 14.3 | 1:4.67 |
Our 68 brix White Grape Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. This product if often used as a sweetener for ‘no sugar added’ jam or jelly. The average single strength is 16.0 brix. The approximate dilution rate is 1:4.33, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink). Often used to make 'no sugar added' jelly and jam. Very sweet.
Ingredients: White grapes
Diluted Concentrate Approximate Yields of Single Strength Juice
Diluted: 1 quart (1/32 fl oz) yields about: 5.25+ quarts, 1.25 gallon, or 6/750 ml bottles
Diluted: 1.5 gallons (6/32 fl oz) yields about: 32 quarts, 8 gallons, or 40/750 ml bottles
Diluted 3 gallons (12/32 fl oz) yields about: 64 quarts, 16 gallons, or 80/750 ml bottles
Diluted 4 gallon (4 gallon carboy) yields about: 185 quarts, 21.25+ gallons, or 107/750 ml bottles
Our 50 brix Blood Orange concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. This variety of blood orange fruit yields a ‘reddish-orange’ juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 11.8 brix. The approximate dilution rate is 1:3.98, yielding roughly 1.0+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Blood Orange is the perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink).
Ingredients: Blood Oranges
This product is a very low brix, we are only able to ship 1 day or 2nd day delivery (or customer pick up) to preserve the quality. Until we can get the store shipping corrected for just this product we must ask our customers to call their order to our office, 269-876-5926. We apologize for the inconvenience. Thank you.
Diluted Concentrate Approximate Yields of Single Strength Juice
Diluted: 1 quart (1/32 fl oz) yields about: 5 quarts, 1.25 gallon, or 6/750 ml bottles
Diluted: 1.5 gallons (6/32 fl oz) yields about: 31 quarts, 7.5 gallons, or 39/750 ml bottles
Diluted 3 gallons (12/32 fl oz) yields about: 62.5 quarts, 15.5 gallons, or 79/750 ml bottles
Diluted 4 gallon (4 gallon carboy) yields about: 83.5 quarts, 20.5+ gallons, or 105/750 ml bottles
Our 63 brix Blood Red Orange concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. This variety of blood orange fruit yields a ‘very red’ juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 11.8 brix. The approximate dilution rate is 1:5.3, yielding roughly 1.5+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Blood Red Orange is a popular craft beer ingredient, and is perfect for brewers and vintners. It could be a great ingredient for mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink).
Ingredients: Blood Oranges
Diluted Concentrate Approximate Yields of Single Strength Juice
Diluted: 1 quart (1/32 fl oz) yields about: 6.25 quarts, 1.5 gallon, or 8/750 ml bottles
Diluted: 1.5 gallons (6/32 fl oz) yields about: 38 quarts, 9.5 gallons, or 48/750 ml bottles
Diluted 3 gallons (12/32 fl oz) yields about: 76 quarts, 19 gallons, or 96/750 ml bottles
Diluted 4 gallon (4 gallon carboy) yields about: 101 quarts, 25.25+ gallons, or 127/750 ml bottles
Our 65 brix Watermelon concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Excellent watermelon favor. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 7.8 brix. The approximate dilution rate is 1:9.7, yielding roughly 2.50+ gallons of single strength juice per quart. The color is a light red, similar to ripe watermelon. This is the perfect ingredient for beer, wine, mead, spirits, hard cider, jelly, flavoring meat or other products, or to make an all natural drink (or add flavor to a current drink).
Ingredients: Watermelon
Diluted Concentrate Approximate Yields of Single Strength Juice
Diluted: 1 quart (1/32 fl oz) yields about: 10.75 quarts, 2.5 gallon, or 13/750 ml bottles
Diluted: 1.5 gallons (6/32 fl oz) yields about: 64 quarts, 16 gallons, or 81/750 ml bottles
Diluted 3 gallons (12/32 fl oz) yields about: 128 quarts, 32 gallons, or 162/750 ml bottles
Diluted 4 gallon (4 gallon carboy) yields about: 171 quarts, 42 gallons, or 216/750 ml bottles