Our Apple Concentrate 68 brix concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 11.5 brix. The approximate dilution rate is 1:6.86, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for beer and wine making.
Ingredients: Apples
Our Apricot Concentrate 65 brix concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 11.7 brix. The approximate dilution rate is 1:6.00, yielding roughly 1.75 gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for home Brewing, Mead and Wine making.
Ingredients: Apricots
Our Black Currant 65 brix concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 11.0 brix. The approximate dilution rate is 1:6.46, yielding roughly 1.75+ gallons of single strength juice per quart. The product is deep red in color. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums.
This item is very popular with our mead makers as well as for beer flavoring.
Ingredients: Black Currant
Our Blackberry 65 brix concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 10.0 brix. The approximate dilution rate is 1:7.24, yielding roughly 2.0+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for beer making, sours, and wine.
Ingredients: Blackberries
Your selection of this concentrate is one of a small group that requires lower brix for optimum flavor and characteristics than what is otherwise considered “standard”. Because of this feature, we have to make special arrangements for you to receive this premium product in optimal condition. Please email us at orders@colomafrozen.com to determine best options for delivery to you (based on location, ambient temperature, and delivery time). This will allow us to provide you the best service possible.
Our 50 brix Blood Orange concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 11.8 brix. The approximate dilution rate is 1:3.98, yielding roughly 1.0+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Blood Orange is a popular craft beer ingredient, and our concentrate is perfect for brewers and vintners.
Ingredients: Blood Oranges
Our Blueberry 68 brix concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 10.0 brix. The approximate dilution rate is 1:7.74, yielding roughly 2.0+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for brewers and vintners.
Ingredients:Blueberries
Our 68 brix Concord Grape concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 16.0 brix. The approximate dilution rate is 1:4.33, yielding roughly 1.25+ gallons of single strength juice per quart. The color is a deep red to purple. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for making beer and wine.
Ingredients: Concord grapes
Your selection of this concentrate is one of a small group that requires lower brix for optimum flavor and characteristics than what is otherwise considered “standard”. Because of this feature, we have to make special arrangements for you to receive this premium product in optimal condition. Please email us at orders@colomafrozen.com to determine best options for delivery to you (based on location, ambient temperature, and delivery time). This will allow us to provide you the best service possible.
Our 50 brix Cranberry Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 7.5 brix. The approximate dilution rate is 1:6.97, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for home brewers, hard ciders, and wine makers.
Ingredients: Cranberries
Our Dark Sweet Cherry 68 brix concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 20.0 brix. The approximate dilution rate is 1:3.2, yielding roughly 1.0+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for Beer, Mead and wine.
Ingredients: Dark Sweet Cherries
Our 65 brix Elderberry Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 11.0 brix. The approximate dilution rate is 1:6.46, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for home brewing and wine making.
Ingredients: Elderberries
Our 400 +/-10 gpl Key Lime Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 4.5% as citric acid. The approximate dilution rate is 1:6.08, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is a great ingredient for home brewers and wine making.
Ingredients: Key limes
Our 65 brix Kiwifruit Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 15.4 brix. The approximate dilution rate is 1:4.24, yielding roughly 1.25+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is a wonderful flavor for beer and wine making.
Ingredients: Kiwis
Our 400 gpl Lemon Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. This product has a yellowish color. This product is also often used to adjust the pH while making jam and jellies. The average single strength is 4.5% as citric acid. The approximate dilution rate is 1:6.14, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Lemon Juice is a unique flavor for beer and wine.
Ingredients: Lemons
Our 400 gpl Lime Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 4.5% as citric acid. The approximate dilution rate is 1:6.08, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for brewing and wine making.
Ingredients: Limes
Our 65 brix Mango Juice concentrate (clarified) is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 13.0 brix. The approximate dilution rate is 1:5.25, yielding roughly 1.25+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for Beer and Wine makers.
Ingredients: Mangoes
Our Montmorency Red Tart Cherry 68 brix concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 14.0 brix. The approximate dilution rate is 1:5.15, yielding roughly 1.5+ gallons of single strength juice per quart. The resulting color is a medium amber with excellent flavor. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for Hard Ciders, Beer, Sours, and wine making.
Ingredients: Montmorency Red Tart Cherries
Our 65 brix Orange Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 11.8 brix. The approximate dilution rate is 1:5.93, yielding roughly 1.50+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for Brewers and Vintners.
Ingredients: Oranges
Your selection of this concentrate is one of a small group that requires lower brix for optimum flavor and characteristics than what is otherwise considered “standard”. Because of this feature, we have to make special arrangements for you to receive this premium product in optimal condition. Please email us at orders@colomafrozen.com to determine best options for delivery to you (based on location, ambient temperature, and delivery time). This will allow us to provide you the best service possible.
Our 50 brix Passion Fruit Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 14.0 brix. The approximate dilution rate is 1:3.16, yielding roughly 1.0+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 45 gallon, and 52 gallon drums. This is an exotic flavor for Home Brewing and Wine makers.
Ingredients: Passion Fruit
Our 68 brix Peach Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 10.5 brix. The approximate dilution rate is 1:7.31, yielding roughly 2.0+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is sweet addition for home brewing and wine makers.
Ingredients: Peaches
Our 70 brix Pear Juice Concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 12.0 brix. The approximate dilution rate is 1:6.51, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Pear is a nice flavor for Beer, Mead and Wine makers.
Ingredients: Pears
Our 60 brix Pineapple Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 12.8 brix. The approximate dilution rate is 1:4.75, yielding roughly 1.25+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for Beer and Wine makers.
Ingredients: Pineapples
Our 65 brix Pomegranate Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 16.0 brix. The approximate dilution rate is 1:4.03, yielding roughly 1.25+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. Pomegranate makes an interesting flavor for brewing beer and wine makers.
Ingredients: Pomegranates
Your selection of this concentrate is one of a small group that requires lower brix for optimum flavor and characteristics than what is otherwise considered “standard”. Because of this feature, we have to make special arrangements for you to receive this premium product in optimal condition. Please email us at orders@colomafrozen.com to determine best options for delivery to you (based on location, ambient temperature, and delivery time). This will allow us to provide you the best service possible.
Our prickly pear, also known as ‘Cactus Fruit’, 36 brix concentrate is a 100% pure concentrate, it is not an extract. It is made from 100% pure fruit juice, only the water is evaporated. It is all natural, no added sugar, no preservative or other additives. It is deep red to purple in color. The average single strength is about 12 brix. The approximate dilution rate is 1:2.3, yielding about 3+ quarts of single strength juice per quart. This concentrate is available in quarts, 1.5 gallon, 3 gallon, 4 gallon, and 52 gallon drums. This is perfect for brewing and wine making.
Ingredients: Prickly Pears
Our 65 brix Red Currant Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 10.5 brix. The approximate dilution rate is 1:6.83, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for brewing and wine making.
Ingredients: Red currant
Our 65 brix Red Plum Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. This product has a dark reddish color. The average single strength is 14.3 brix. The approximate dilution rate is 1:4.67, yielding roughly 1.25+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for brewing and wine making.
Ingredients: Red plums
Our 65 brix Red Raspberry Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. This product has a very intense red raspberry flavor. The average single strength is 9.2 brix. The approximate dilution rate is 1:7.99, yielding roughly 2.0+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for hard cider, beer, and wine.
Ingredients: Red raspberries
Our 65 brix Rio Red Grapefruit Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 10.0 brix. The approximate dilution rate is 1:7.24, yielding roughly 2.0+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for brewing and wine making.
Ingredients: Red grapefruit
Your selection of this concentrate is one of a small group that requires lower brix for optimum flavor and characteristics than what is otherwise considered “standard”. Because of this feature, we have to make special arrangements for you to receive this premium product in optimal condition. Please email us at orders@colomafrozen.com to determine best options for delivery to you (based on location, ambient temperature, and delivery time). This will allow us to provide you the best service possible.
Our 50 brix Strawberry Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 8.0 brix. The approximate dilution rate is 1:6.46, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for Hard Cider, Beer, and wine.
Ingredients: Strawberries
Our 65 brix Tangerine Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 8.0 brix. The approximate dilution rate is 1:5.93, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for brewing and wine making.
Ingredients: Tangerines
Our 68 brix White Grape Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. This product if often used as a sweetener for ‘no sugar added’ jam or jelly. The average single strength is 16.0 brix. The approximate dilution rate is 1:4.33, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for brewing and wine making.
Ingredients: White grapes
Our 62 brix White Grapefruit Juice concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives. The average single strength is 10.0 brix. The approximate dilution rate is 1:6.75, yielding roughly 1.75+ gallons of single strength juice per quart. This concentrate is available in quarts, 1.5 gal, 3 gallon, 4 gallon, and 52 gallon drums. This is the perfect ingredient for brewing and wine making.
Ingredients: White grapefruit